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Homemade Lasagna
Pasta
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Salmon
Please allow 48 hours or more for preparation.
Breaded eggplant slices layered with mozzarella, parmesan, and our classic tomato sauce.
Small (4 to 6 Servings) $25.00 Medium (9 to 12 Servings) $45.00
Layers and layers of our homemade pasta, thin and delicate, with a blend of cheeses in a white wine cream sauce.
The salmon lasagna is shellfish free.
Please order at least one week ahead to ensure availability. Your lasagna will be fully cooked, hot and ready to eat. Let us know if you would prefer frozen instead.
Small (4 to 6 Servings) $45.00 Medium (9 to 12 Servings) $85.00 Large (24+ Servings) $150.00
Layers and layers of our homemade pasta, thin and delicate, with a blend of ricotta and other cheeses.
Ingredient choices include 3 cheese blend, vegetarian, classic ground meat.
* Note our classic tomato sauce contains no meat (100% vegetarian).
Small (4 to 6 Servings) $28.00Medium (9 to 12 Servings) $45.00 Large (24+ Servings) $85.00
Layers and layers of our homemade pasta, thin and delicate, with a blend of ricotta and other cheeses and our white cream sauce.
Small (4 to 6 Servings) $28.00 Medium (9 to 12 Servings) $45.00 Large (24+ Servings) $90.00
Layers and layers of our homemade pasta, thin and delicate, with a blend of ricotta and other cheeses in a white wine cream sauce.
The frutta di mare seafood lasagna is chock full of the freshest seafood of the season including such delicacies as lobster, dungenes crab, langostino, crayfish, scallops, clams, mussels, and shrimp. Seafood mix is subject to market availability.
We also offer two other seafood lasagna varieties, including shellfish free options for those with food allergies.
Small (4 to 6 Servings) $60.00 Medium (9 to 12 Servings) $110.00 Large (24+ Servings) $195.00
Made from 100% durum wheat, our penne pasta is sourced directly from Italy and cooked "to the tooth" (aka al dente). Enjoy a hearty plate of penne topped with 100% parmesan cheese and tossed in our homemade classic tomato sauce* or our signature bolognese meat sauce.
Please order at least one week ahead to ensure availability. Your penne will be fully cooked, hot and ready to eat. This dish is not recommended to be frozen and reheated.
Cavatelli are one of the oldest pasta shapes. Made from three simple ingredients, durum wheat semolina flour, lukewarm water and a pinch of salt. With an elongated shape and a hollow cavity traditionally made by pressing your fingers into the small pieces of pasta. The resulting pasta is dense and very hearty.
Interesting tidbit from history.... in the olden days, a bride-to-be's future mother-in-law would inspect her finger tips to see if they looked worn. This was thought to be a tell-tale sign that she knew how to make good cavatelli!
You can enjoy a hearty plate of this ancient pasta topped with 100% parmesan cheese and tossed in our homemade classic tomato sauce* or our signature bolognese meat sauce.
Please order at least one week ahead to ensure availability. Your cavatelli pasta will be fully cooked, hot and ready to eat. This dish is not recommended to be frozen and reheated.
Gnocchi are Italy's famous dumpling pasta. A classic Italian pasta, these pillowy potato dumplings make for a hearty meal no matter how you serve them.
Our gnocchi are made in house using either white potatoes or sweet potatoes.
You can enjoy a hearty plate topped with 100% parmesan cheese and tossed in our homemade classic tomato sauce* or our signature bolognese meat sauce.
Please order at least one week ahead to ensure availability. Your gnocchi pasta will be fully cooked, hot and ready to eat. This dish is not recommended to be frozen and reheated.
Delicate pasta shells, each one painstakingly stuffed by hand and topped with our homemade classic tomato sauce*.
Your choice of either a ground meat and ricotta filling or our ricotta cheese blend for a vegetarian option.
Please order at least one week ahead to ensure availability. Your stuffed shells will be fully cooked, hot and ready to eat. Let us know if you would prefer uncooked and frozen instead.
12 Shells (serves 3 to 4) 24 Shells (serves 6 to 8) 36 Shells (serves 9 to 12)
Delicate pasta stuffed and rolled by hand and topped with our homemade classic tomato sauce*.
Please order at least one week ahead to ensure availability. Your manicotti will be fully cooked, hot and ready to eat. Let us know if you would prefer uncooked and frozen instead.
* Note our classic tomato sauce contains no meat (100% vegetarian)
Hand cut potato wedges seasoned with salt and pepper, tossed in extra virgin olive oil and Italian herbs and roasted until perfectly golden brown.
Medium (9 to 12 Servings) $30.00 Large (24+ Servings) $55.00 Extra Large (50+ Servings) $75.00
1 Dozen $10.00 | 2 Dozen $20.00 | 3 Dozen $30.00
Medium (9 to 12 Servings) Large (24+ Servings) Extra Large (50+ Servings) please note, this dish is served cold
Vegetables seasoned and tossed in extra virgin olive oil and Italian herbs and steamed just until perfectly tender.
Our meatballs are painstakingly hand rolled in the old Italian tradition using only 100% ground veal and a family recipe handed down through the generations.
The 100% pork sausage was sourced from the finest butchers in Ontario. All natural casings, perfectly trimmed cuts of pork shoulder and the quality herbs and spices set our sausage apart from the rest.
Served in our homemade tomato sauce
Chicken breasts stuffed by hand and coated in our own seasoned breading blend.
Ventresca - prosciutto, roasted red pepper, provolone cheese
6 Pieces | 12 Pieces
Whole chicken breast, butterfly-sliced and coated in our own seasoned breading blend, baked in our classic tomato sauce and topped with a blend of cheeses.
Pieces of white wine marinated, skin-on chicken breast, legs, thighs and wings roasted in Italian herbs and olive oil.
12 Pieces | 24 Pieces
Generous portions of thinly sliced veal coated in our own seasoned breading blend.
Thinly sliced, slow roasted beef in a rich gravy. Comes with horseradish.
Small (10 to people) | Large (20 to 25 people)
Fiorentina - spinach and asiago cheese
White wine marinated chicken breast sauteed golden brown with Italian herbs and olive oil then finished in the oven to perfection. Excellent on its own or accompanied by our home made Asiago cream sauce or rich mushroom sauce.
Whole chicken breast, butterflied and coated in our own seasoned breading blend. Same size portion as our chicken parmigianna, but without the sauce and cheese.
Generous slices of chicken breast coated in our own seasoned breading blend and cooked to golden brown perfection. Smaller portion size than our chicken cutlet and chicken parmigianna.
Generous portions of thinly sliced veal coated in our own seasoned breading blend, baked in our classic tomato sauce and topped with a blend of cheeses.
Steamed jumbo shrimp accompanied with seafood sauce.
Small (8 to 10 Servings) $65.00Medium (12 to 15 Servings) $90.00 Large (24+ Servings) $130.00
An assortment of prosciutto, soppressata, cacciatore sausage, salame, soft and hard cheeses, olives and pickled vegetables.
Family Size (4 to 5) Small (8 to 10 Servings)Medium (12 to 15 Servings)Large (24+ Servings)
An assortment of pickled cucumbers, eggplant, cauliflower, carrots, onions and mushrooms, roasted red peppers, artichokes, and olives (black, green, Kalamata).
Small (8 to 10 Servings) Medium (12 to 15 Servings) Large (24+ Servings)
Pumpernickle bread bowl with our home made spinach dip. Add an assortment of seasonal vegetables for $15.00
Serves 8 to 12 people
Jumbo shrimp coated with shredded coconut accompanied with a tangy sweat chili sauce.
An assortment of Italian and North American cold cuts, sliced cheeses, olives and pickled vegetables.
An assortment of cheeses, slices and chunks.
Thinly sliced, slow roasted beef in a rich gravy. Comes with horseradish and fresh buns
Small (10 to 15 people) Large (20 to 25 people)
An assortment of cold sandwiches filled with prosciutto, Italian cold cuts, oven roasted turkey breast, and slices of cheese and topped with fresh lettuce and tomato.
6 Sandwiches 12 Sandwiches
La Porchetta Abruzesse. Prepared on site. Served chilled in the traditional Italian way.
10 lbs $75.00 | 20 lbs $150.00
Classic Greek salad, romaine lettuce, Kalamata olives, green peppers, cucumbers, red onions, feta cheese and tangy Greek vinaigrette.
Medium (9 to 12 Servings) $22.00 Large (24+ Servings) $44.00 Extra Large (50+ Servings) $65.00
Classic ceasar salad, romaine lettuce, home made croutons, bacon, parmesan cheese and tangy ceasar dressing
Classic Italian garden salad consisting of seasonal vegetables and mixed greens, including tomato, red onion, red radicchio (in season), peppers, and cucumbers accompanied by our home made oil and vinegar dressing.
Medium (9 to 12 Servings) $22.00 Large (24+ Servings) $38.00 Extra Large (50+ Servings) $48.00
Slices of boconcini cheese interleaved with fresh beefsteak tomatoes and garden fresh basil leaves topped with fresh black pepper, sea salt and extra virgin olive oil and tangy balsamic vinegar (optional).
Medium (9 to 12 Servings) $30.00 Large (24+ Servings) $55.00 Extra Large (50+ Servings) $100.00
any combination of veal and chicken parmigianapenne pasta in a tomato sauce, grated cheese & chili flakessteamed seasonal vegetablesceasar saladchoice of desert (whole cake)
chicken stuffed with spinach and cheese with a mushroom cream saucecavatelli in tomato sauce, grated parm and chili flakessteamed seasonal vegetablesrice pilafchoice of dessert (whole cake)
any combination of veal and chicken parmigianapenne pasta and tomato sauce, grated cheese & chili flakessteamed seasonal vegetablesceasar saladchoice of desert (whole cake)
Grade-A turkey roasted and served whole or traditionally carved with traditional bread stuffing and gravy. Includes: - Opening Course: traditional Italian penne pasta - Salad Course: garden salad - Main Course: roast turkey served with traditional stuffing and gravy and accompanied, steamed vegetables, mashed potatoes, and gravy - Dessert: choice of cheesecake or decadent fudge chocolate cakedinner rolls
Grade-A turkey roasted and served whole or traditionally carved with traditional bread stuffing and gravy.
baked salmon fillet with herbed cream saucecheese ravioli in cream sauce, grated cheese & chili flakessteamed seasonal vegetablesrice pilafchoice of desert (whole cake)